Course details
[Online take-out reservations] We also accept reservations by phone.
![[Online take-out reservations] We also accept reservations by phone.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6fjiouof/51388952/efnf_w540h540.jpg)
0 Yen(Tax included)
The total amount varies depending on the order, so it is listed as 0 yen.Prices listed include tax.
- 1-1persons
Accepting online reservations (*If you make an online reservation, please enter your order in the request field.) For same-day reservations, please call us directly.Please note that if you make a reservation on the day, some items may not be available depending on stock.
Course menu
[Assorted skewers]
■10 pieces = 2 pieces each of pork belly, chicken thigh, chicken thigh, skin, and chicken neck, tax included 2,052 yen
■20 pieces = 4 pieces each of pork belly, chicken thigh, tail, skin, and neck meat, 3,780 yen including tax
[Assorted sushi]
■20 pieces (2 pieces of each of 10 types) 3,000 yen (3,240 yen including tax)
■40 pieces (4 pieces of each of 10 types) 6,000 yen (6,480 yen including tax)
[4 pieces of single sushi]
■ Tuna, yellowtail, salmon, octopus, raw shrimp, steamed shrimp, swordfish, negitoro, salmon roe gunkan, eel
[Jubako/bento]
■Ikura-ju 1620 yen (tax included) ■Salmon-ikura-ju 1080 yen (tax included) ■Eel-ju 1296 yen (tax included)
■Seafood Chirashi-ju 1,058 yen (tax included) ■Tuna Tororo-ju 961 yen (tax included) ■Seafood Yukhoe-ju 961 yen (tax included)
[Meat bento box/lunch box]
■Daifuku fried rice bowl 961 yen (tax included)
【Hors d'oeuvre】
■ Koyomi's Honki Hors d'oeuvres Small size (2-3 servings) 3,780 yen including tax Large size (4-5 servings) 6,480 yen including tax
[Reservation required by the day before]
Contents may change without notice depending on supply conditions.Please forgive me.
■We also have other a la carte menus, so please feel free to contact us.
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- half an hour
- Reservation deadline
- Until 23:00 the day before your visit
2025/05/29 update