居酒屋こよみ

[Assorted skewers]

■10 pieces = 2 pieces each of pork belly, thigh, tail, skin, and neck meat 1,700 yen (1,836 yen including tax)

■20 pieces = 4 pieces each of pork belly, chicken, thigh, skin, and neck meat 3,300 yen (3,564 yen including tax)

[Assorted sushi]

■20 pieces (2 pieces of each of 10 types) 3,000 yen (3,240 yen including tax)

■40 pieces (4 pieces of each of 10 types) 6,000 yen (6,480 yen including tax)

[4 pieces of single sushi]

■Tuna, yellowtail, salmon, water octopus (boiled octopus is used depending on availability), raw shrimp, steamed shrimp, swordfish, negitoro, salmon roe gunkan, eel

[Jubako/bento]

■Ikura-ju 1620 yen (tax included) ■Salmon-ikura-ju 1080 yen (tax included) ■Eel-ju 1296 yen (tax included)

■Seafood Chirashi-ju 1,058 yen (tax included) ■Tuna Tororo-ju 961 yen (tax included) ■Seafood Yukhoe-ju 961 yen (tax included)

[Meat bento box/lunch box]

■ Delicious salted fried chicken rice bowl 961 yen (tax included)

【Hors d'oeuvre】

■Koyomi's special hors d'oeuvres Small size (2-3 servings) 4,000 yen (4,320 yen including tax) Large size (4.5 servings) 6,500 yen (7,020 yen including tax)

■Family hors d'oeuvres Small size (2-3 servings) 3,000 yen (3,240 yen including tax) Large size (4-5 servings) 5,000 yen (5,400 yen including tax)

For Koyomi Special Hors d'oeuvres and Family Hors d'oeuvres, reservations must be made at least one day in advance.

Contents may change without notice depending on supply conditions.Please forgive me.

■We also have other a la carte menus, so please feel free to contact us.