居酒屋こよみ

[Assorted skewers]

■10 pieces = 2 pieces each of pork belly, chicken, gizzard, skin, and chicken neck 1,700 yen (1,836 yen including tax)

■20 pieces = 4 pieces each of pork belly, chicken, gizzard, skin, and chicken neck 3,300 yen (3,564 yen including tax)

[Assorted sushi]

■ 2-3 servings (2 pieces of each of the 10 varieties) 3,000 yen (3,240 yen including tax)

■ 4-5 servings (10 varieties, 4 pieces each) 6,000 yen (6,480 yen including tax)

[4 pieces of single sushi]

■ Tuna, yellowtail, salmon, octopus, raw shrimp, steamed shrimp, swordfish, tuna and tuna, salmon roe gunkan, eel

[Jubako/bento]

■Ikura-ju 1620 yen (tax included) ■Salmon-ikura-ju 1080 yen (tax included) ■Eel-ju 1296 yen (tax included)

■Seafood Chirashi-ju 1,058 yen (tax included) ■Tuna Tororo-ju 961 yen (tax included) ■Seafood Yukhoe-ju 961 yen (tax included)

[Meat bento box/lunch box]

■ Delicious salted fried chicken rice bowl 961 yen (tax included)

【Hors d'oeuvre】

■Koyomi's special hors d'oeuvres 2-3 servings 4,000 yen (4,320 yen including tax) 4.5 servings 6,500 yen (7,020 yen including tax)

■Family hors d'oeuvres 2-3 servings 3,000 yen (3,240 yen including tax) 4-5 servings 5,000 yen (5,400 yen including tax)

For Koyomi Special Hors d'oeuvres and Family Hors d'oeuvres, reservations must be made by the day before.

Contents may change without notice depending on supply conditions.Please forgive me.

■We also have other a la carte menus, so please feel free to contact us.